Make-Ahead Cinnamon French Toast |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A wonderful-looking stuffed French toast recipe from Hershey's! Time does not include chill time. Ingredients:
1 loaf day-old french bread |
1 cup milk chocolate chips or 1 cup cinnamon baking chips |
5 eggs, beaten |
1 1/4 cups milk |
1/4 teaspoon ground cinnamon |
1/4 teaspoon vanilla extract |
maple syrup (optional) |
Directions:
1. Spray 13x9-inch baking pan with non-stick cooking spray.
2. Cut French bread into 6 (1-1/2-in. thick) slices. Using small, sharp knife, cut 2-inch long slits in one side of each bread slice, cutting 3/4 of the way through bread to create a pocket.
3. Spoon 2 heaping tablespoons chips into pocket of each bread slice; press to close.
4. Place filled slices into prepared baking pan.
5. Whisk together eggs, milk, cinnamon and vanilla in medium bowl.
6. Pour egg mixture evenly over bread; carefully turn pieces over, spooning mixture in pan over top of bread.
7. Cover pan with plastic wrap; refrigerate 2 hours or overnight.
8. Heat oven to 400°F
9. Bake, uncovered, 20 to 25 minutes or until golden brown.
10. Transfer toast to plates. Serve with maple syrup, if desired.
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