Make Ahead Chocolate French Toast Recipe

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Make Ahead Chocolate French Toast
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Ingredients:

Directions:

  1. Spray a 13 x 9 inch baking pan with veggy spray.
  2. Cut the French bread into 6 slices, each, 1 1/2 inches thick.
  3. Using a small, sharp knife, cut 2 inch long slits in one side of each bread slice, cutting 3/4 of the way through the bread, to create a pocket.
  4. Spoon heaping 2 tablespoons of chips into the pocket of each bread slice, press to close.
  5. Place filled slices into prepared baking pan.
  6. Whisk together eggs, milk, cinnamon and vanilla in medium bowl.
  7. Pour egg mixture evenly over bread, carefully turn pieces over, spooning mixture in pan over top bread.
  8. Cover pan with plastic wrap, refrigerate several hours or overnight.
  9. Heat oven to 400 degrees.
  10. Bake uncovered, 20 to 25 minutes or until golden brown.
  11. Transfer toast to plates.
  12. Serve with maple syrup if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.18 Kcal (1458 kJ)
Calories from fat 126.76 Kcal
% Daily Value*
Total Fat 14.08g 22%
Cholesterol 139.52mg 47%
Sodium 335.84mg 14%
Potassium 262.39mg 6%
Total Carbs 46.38g 15%
Sugars 2.61g 10%
Dietary Fiber 1.3g 5%
Protein 12.49g 25%
Iron 1.6mg 9%
Calcium 127.5mg 13%
Amount Per 100 g
Calories 204.39 Kcal (856 kJ)
Calories from fat 74.41 Kcal
% Daily Value*
Total Fat 8.27g 22%
Cholesterol 81.9mg 47%
Sodium 197.15mg 14%
Potassium 154.03mg 6%
Total Carbs 27.23g 15%
Sugars 1.53g 10%
Dietary Fiber 0.76g 5%
Protein 7.33g 25%
Iron 0.9mg 9%
Calcium 74.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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