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Makaronsalad - Macaroni Salad Recipe

Makaronsalad - Macaroni Salad Recipe

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Ingredients:

Serving

1 (8 oz) package elbow macaroni
1/2 cup french dressing ( ( not catalina style) or your own recipe)
2 apples, cored and diced
2 tbsp lemon juice (fresh is best )
1 onion, minced
1 cup mayonnaise ( use a good quality , such as hellmanns)
paprika, for garnish

Directions:

Cook macaroni in boiling salted water until al dente; drain and rinse with cold water to stop the cooking process; drain very well.
When cold, add french dressing and chill in the refrigerator for two hours.
Add lemon juice to apples to prevent browning.
Add apple, minced onion and salad dressing; sprinkle lightly with paprika.
Keep refrigerated until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	316.98 Kcal (1327 kJ)
Calories from fat	272.89 Kcal
		% Daily Value*
Total Fat	30.32g	47%
Cholesterol	11.55mg	4%
Sodium	266.36mg	11%
Potassium	89.43mg	2%
Total Carbs	11.23g	4%
Sugars	5.87g	23%
Dietary Fiber	1.29g	5%
Protein	0.88g	2%
Vitamin C	4.9mg	8%
Iron	0.1mg	1%
Calcium	9.9mg	1%

Amount Per 100 g
Calories	293.84 Kcal (1230 kJ)
Calories from fat	252.97 Kcal
		% Daily Value*
Total Fat	28.11g	47%
Cholesterol	10.71mg	4%
Sodium	246.91mg	11%
Potassium	82.9mg	2%
Total Carbs	10.41g	4%
Sugars	5.44g	23%
Dietary Fiber	1.2g	5%
Protein	0.81g	2%
Vitamin C	4.5mg	8%
Iron	0.1mg	1%
Calcium	9.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.6

Points
9

PointsPlus

Good Points

saturated fat free,
low cholesterol

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