Makaronsalad - Macaroni Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 Ingredients:
1 (8 ounce) package elbow macaroni |
1/2 cup french dressing (french dressing (not catalina style) or your own recipe) |
2 apples, cored and diced |
2 tablespoons lemon juice (fresh is best) |
1 onion, minced |
1 cup mayonnaise (use a good quality, such as hellmanns) |
paprika, for garnish |
Directions:
1. Cook macaroni in boiling salted water until al dente; drain and rinse with cold water to stop the cooking process; drain very well.
2. When cold, add french dressing and chill in the refrigerator for two hours.
3. Add lemon juice to apples to prevent browning.
4. Add apple, minced onion and salad dressing; sprinkle lightly with paprika.
5. Keep refrigerated until ready to serve.
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