Directions:
- In a large frying pan, cook bacon until crispy; drain and add to a large pot.
- Then brown the sausage in the frying pan; drain and add to pot with bacon.
- Then brown the ground beef; drain and add to the pot with the other meats.
- Add all the remaining ingredients to the pot, and simmer for 4 to 6 hours for best results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 820.64 Kcal (3436 kJ) | ||
| Calories from fat | 514.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.12g | 88% | |
|---|---|---|---|
| Cholesterol | 150.46mg | 50% | |
| Sodium | 1076.5mg | 45% | |
| Potassium | 902.83mg | 19% | |
| Total Carbs | 36.41g | 12% | |
| Sugars | 16.76g | 67% | |
| Dietary Fiber | 4.53g | 18% | |
| Protein | 40.94g | 82% | |
| Vitamin C | 31.2mg | 52% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 8.3mg | 46% | |
| Calcium | 79.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 192.19 Kcal (805 kJ) | ||
| Calories from fat | 120.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.38g | 88% | |
|---|---|---|---|
| Cholesterol | 35.24mg | 50% | |
| Sodium | 252.11mg | 45% | |
| Potassium | 211.43mg | 19% | |
| Total Carbs | 8.53g | 12% | |
| Sugars | 3.93g | 67% | |
| Dietary Fiber | 1.06g | 18% | |
| Protein | 9.59g | 82% | |
| Vitamin C | 7.3mg | 52% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.9mg | 46% | |
| Calcium | 18.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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