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Maine Fried Apples and Bacon Recipe

Maine Fried Apples and Bacon Recipe

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Ingredients:

Serving

1 lb sliced bacon
1/2 cup flour
1/2 cup sugar
1 tsp ground nutmeg
1/4 tsp ground cloves
6 large unpeeled green apples, cored and sliced

Directions:

Cook bacon until crisp in a large skillet and remove to paper towels. Drain fat from skillet, but reserve 1/4 cup fat and return it to skillet.
Mix together flour, sugar and spices; gently toss apple slices in mixture to coat.
Fry apple slices in bacon fat, turning to cook both sides, until golden brown and tender.
Serve with bacon slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	543.28 Kcal (2275 kJ)
Calories from fat	289.55 Kcal
		% Daily Value*
Total Fat	32.17g	49%
Sodium	635.74mg	26%
Potassium	646.99mg	14%
Total Carbs	54.58g	18%
Sugars	32.96g	132%
Dietary Fiber	5.92g	24%
Protein	11.43g	23%
Vitamin C	11.2mg	19%
Iron	0.8mg	4%
Calcium	54mg	5%

Amount Per 100 g
Calories	165.3 Kcal (692 kJ)
Calories from fat	88.1 Kcal
		% Daily Value*
Total Fat	9.79g	49%
Sodium	193.43mg	26%
Potassium	196.85mg	14%
Total Carbs	16.61g	18%
Sugars	10.03g	132%
Dietary Fiber	1.8g	24%
Protein	3.48g	23%
Vitamin C	3.4mg	19%
Iron	0.2mg	4%
Calcium	16.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.7

Points
15

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium

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