Maine Fried Apples and Bacon |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I especially like to use maple-flavored bacon in this. Maybe not good for you, but oh, so good. Ingredients:
1 lb sliced bacon |
1/2 cup flour |
1/2 cup sugar |
1 teaspoon ground nutmeg |
1/4 teaspoon ground cloves |
6 large unpeeled green apples, cored and sliced |
Directions:
1. Cook bacon until crisp in a large skillet and remove to paper towels. Drain fat from skillet, but reserve 1/4 cup fat and return it to skillet.
2. Mix together flour, sugar and spices; gently toss apple slices in mixture to coat.
3. Fry apple slices in bacon fat, turning to cook both sides, until golden brown and tender.
4. Serve with bacon slices.
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