Directions:
- Place butter in a pot with onion, celery, bacon and thyme. Cook for 20 minute on medium heat.
- Add fish, clams and shrimp. Add all seasonings and cook for 15 minute thickening with flour.
- Add the cream and cooked potatoes and bring to a boil. Add Salt, pepper and lemon juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 590.4 Kcal (2472 kJ) | ||
| Calories from fat | 273.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.38g | 47% | |
|---|---|---|---|
| Cholesterol | 102.01mg | 34% | |
| Sodium | 997.37mg | 42% | |
| Potassium | 694.59mg | 15% | |
| Total Carbs | 56.58g | 19% | |
| Sugars | 5.16g | 21% | |
| Dietary Fiber | 6.74g | 27% | |
| Protein | 16.96g | 34% | |
| Vitamin C | 13.1mg | 22% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 3.1mg | 17% | |
| Calcium | 277.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 161.45 Kcal (676 kJ) | ||
| Calories from fat | 74.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.31g | 47% | |
|---|---|---|---|
| Cholesterol | 27.89mg | 34% | |
| Sodium | 272.74mg | 42% | |
| Potassium | 189.94mg | 15% | |
| Total Carbs | 15.47g | 19% | |
| Sugars | 1.41g | 21% | |
| Dietary Fiber | 1.84g | 27% | |
| Protein | 4.64g | 34% | |
| Vitamin C | 3.6mg | 22% | |
| Vitamin A | 0.3mg | 31% | |
| Iron | 0.8mg | 17% | |
| Calcium | 75.8mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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