Directions:
- Saute bacon in large pot until brown.
- Remove bacon and crumble when cool.
- Add celery, onion and carrot to grease and cook 8-10 minutes until soft.
- Add bay leaf and thyme and saute 2 minutes.
- Add clam juice including juice from baby clams and get the bottom of the pan bacon stuff up.
- Add potatoes and garlic clove and cook on medium low until potatoes are soft and add cream and baby clams.
- Serve when done.
- Remove bay leaf and garlic clove before serving.
- You can either add the bacon back when you add the clam juice or hold it out for crunchy garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.32 Kcal (1098 kJ) | ||
| Calories from fat | 151.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.79g | 26% | |
|---|---|---|---|
| Cholesterol | 44.22mg | 15% | |
| Sodium | 510.38mg | 21% | |
| Potassium | 401.67mg | 9% | |
| Total Carbs | 22.22g | 7% | |
| Sugars | 6.18g | 25% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 6.31g | 13% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 0.5mg | 3% | |
| Calcium | 53.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 117.89 Kcal (494 kJ) | ||
| Calories from fat | 67.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 26% | |
|---|---|---|---|
| Cholesterol | 19.87mg | 15% | |
| Sodium | 229.37mg | 21% | |
| Potassium | 180.51mg | 9% | |
| Total Carbs | 9.98g | 7% | |
| Sugars | 2.78g | 25% | |
| Dietary Fiber | 1.18g | 10% | |
| Protein | 2.84g | 13% | |
| Vitamin C | 4mg | 15% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 0.2mg | 3% | |
| Calcium | 24.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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