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Mahi Mahi Burgers With Ginger and Hoisin Recipe

Mahi Mahi Burgers With Ginger and Hoisin Recipe

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Mahi Mahi Burgers With Ginger and Hoisin

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Ingredients:

Serving

Directions:

Combine the fish, cilantro, hoisin, mayonnaise, green onions, ginger, garlic, salt and pepper in a food processor. Pulse until finely chopped. Pat into 4 patties. Chill for 1 to 4 hours. (Or 20 minutes in the freezer.).
Heat vegetable oil and sesame oil in a large skillet over medium heat. Add the fish burgers and cook for 3 minutes per side or until just cooked through.
Serve on toasted buns with mayonnaise and extra hoisin, topped with lettuce and tomato.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	329.7 Kcal (1380 kJ)
Calories from fat	187.52 Kcal
		% Daily Value*
Total Fat	20.84g	32%
Cholesterol	113.02mg	38%
Sodium	454.75mg	19%
Potassium	40.43mg	1%
Total Carbs	5.76g	2%
Sugars	3.41g	14%
Dietary Fiber	0.53g	2%
Protein	30.82g	62%
Vitamin C	1.5mg	3%
Iron	1.7mg	10%
Calcium	23.7mg	2%

Amount Per 100 g
Calories	171.11 Kcal (716 kJ)
Calories from fat	97.32 Kcal
		% Daily Value*
Total Fat	10.81g	32%
Cholesterol	58.66mg	38%
Sodium	236.01mg	19%
Potassium	20.98mg	1%
Total Carbs	2.99g	2%
Sugars	1.77g	14%
Dietary Fiber	0.27g	2%
Protein	15.99g	62%
Vitamin C	0.8mg	3%
Iron	0.9mg	10%
Calcium	12.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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