Mahi Mahi Burgers With Ginger and Hoisin |
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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 3 |
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Give it the Bass-o-matic treatment in a food processor, then chill and fry. salmon, tuna, amberjack, halibut and other steak-like fish would be fine substitutes for the mahi mahi. Prep time doesn't include the chilling. Ingredients:
1 lb mahi mahi fillet, cut into chunks |
1/4 cup cilantro leaf |
2 tablespoons hoisin sauce |
2 tablespoons mayonnaise |
1/4 cup sliced green onion |
2 teaspoons minced fresh ginger |
1 garlic clove, minced |
salt and pepper |
2 tablespoons vegetable oil |
2 teaspoons sesame oil |
Directions:
1. Combine the fish, cilantro, hoisin, mayonnaise, green onions, ginger, garlic, salt and pepper in a food processor. Pulse until finely chopped. Pat into 4 patties. Chill for 1 to 4 hours. (Or 20 minutes in the freezer.).
2. Heat vegetable oil and sesame oil in a large skillet over medium heat. Add the fish burgers and cook for 3 minutes per side or until just cooked through.
3. Serve on toasted buns with mayonnaise and extra hoisin, topped with lettuce and tomato.
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