Directions:
- Arrange 2 dozen cupcake paper liners on baking trays. Preheat the oven to 350 degrees F.
- Beat the eggs and sugar together in a food processor to give a pale yellow batter. Stir the baking powder into the flour.
- Mix the milk, oil, and flour into the egg mixture, alternating the milk and oil with the flour to avoid curdling, and beat well again.
- Spoon into the paper cups, but no more than two-thirds full to leave space for rising. Bake for about 20 minutes or until golden and risen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 794.62 Kcal (3327 kJ) | ||
| Calories from fat | 377.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.99g | 65% | |
|---|---|---|---|
| Cholesterol | 33.35mg | 11% | |
| Sodium | 1277.82mg | 53% | |
| Potassium | 221.53mg | 5% | |
| Total Carbs | 97.75g | 33% | |
| Sugars | 41.53g | 166% | |
| Dietary Fiber | 6.22g | 25% | |
| Protein | 9.16g | 18% | |
| Iron | 3.8mg | 21% | |
| Calcium | 230.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 400.87 Kcal (1678 kJ) | ||
| Calories from fat | 190.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.18g | 65% | |
|---|---|---|---|
| Cholesterol | 16.82mg | 11% | |
| Sodium | 644.63mg | 53% | |
| Potassium | 111.76mg | 5% | |
| Total Carbs | 49.31g | 33% | |
| Sugars | 20.95g | 166% | |
| Dietary Fiber | 3.14g | 25% | |
| Protein | 4.62g | 18% | |
| Iron | 1.9mg | 21% | |
| Calcium | 116.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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