Directions:
- Preheat oven to 425 F; coat a 3-qt. baking dish with nonstick spray. Preheat grill to medium-high.
- Saute onion in oil in a saute pan for 5-6 minutes. Add garlic, cook 1 minute, then stir in beans. Add broth and reduce until liquid is evaporated. Stir in goat cheese.
- Fill each tortilla with 1/3 cup bean mixture and roll to enclose. Place in the prepared dish, seam side down. Top with Jack cheese and bake until cheese melts, 20 minutes.
- Combine juices, tequila, brown sugar, and salt for the marinade in a resealable plastic bag. Add steak; marinate 15 minutes. Grill, covered, 4-5 minutes per side for medium-rare. Transfer to a cutting board, tent with foil, and rest 5 minutes before slicing. To serve, spoon Tomatillo Guacamole on plates, top with enchiladas and steak slices. Garnish with sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 658.37 Kcal (2756 kJ) | ||
| Calories from fat | 302.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.62g | 52% | |
|---|---|---|---|
| Cholesterol | 132.89mg | 44% | |
| Sodium | 954.64mg | 40% | |
| Potassium | 607.64mg | 13% | |
| Total Carbs | 40.72g | 14% | |
| Sugars | 11.87g | 47% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 44.5g | 89% | |
| Vitamin C | 12.2mg | 20% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4.2mg | 24% | |
| Calcium | 540.7mg | 54% | |
| Amount Per 100 g | |||
| Calories | 209.09 Kcal (875 kJ) | ||
| Calories from fat | 96.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.68g | 52% | |
|---|---|---|---|
| Cholesterol | 42.21mg | 44% | |
| Sodium | 303.19mg | 40% | |
| Potassium | 192.98mg | 13% | |
| Total Carbs | 12.93g | 14% | |
| Sugars | 3.77g | 47% | |
| Dietary Fiber | 0.73g | 9% | |
| Protein | 14.13g | 89% | |
| Vitamin C | 3.9mg | 20% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.3mg | 24% | |
| Calcium | 171.7mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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