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Madeira Sauce Recipe

Madeira Sauce Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 small onion, finely chopped
4 tbsp madeira wine
3 cups beef stock
1/2 oz butter
salt and black pepper

Directions:

Sauté the onions in a hot pan until they are well browned then add the Madeira.
Reduce the liquid by half, add the stock and then reduce by half again. Season with salt and pepper.
Pass through a sieve, then add the butter. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	37.21 Kcal (156 kJ)
Calories from fat	17.22 Kcal
		% Daily Value*
Total Fat	1.91g	3%
Cholesterol	5.08mg	2%
Sodium	238.33mg	10%
Potassium	239.6mg	5%
Total Carbs	2.25g	1%
Sugars	1.67g	7%
Dietary Fiber	0.23g	1%
Protein	2.54g	5%
Vitamin C	0.8mg	1%
Calcium	12.9mg	1%

Amount Per 100 g
Calories	27.76 Kcal (116 kJ)
Calories from fat	12.85 Kcal
		% Daily Value*
Total Fat	1.43g	3%
Cholesterol	3.79mg	2%
Sodium	177.82mg	10%
Potassium	178.77mg	5%
Total Carbs	1.68g	1%
Sugars	1.24g	7%
Dietary Fiber	0.17g	1%
Protein	1.9g	5%
Vitamin C	0.6mg	1%
Calcium	9.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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