Directions:
- Chop bacon and fry till crisp.
- Using a large pot cover potatoes with cold water and bring to a boil, 7-8 minutes or until slightly tender but not overcooked.
- Meanwhile, mix all other ingredients together in a large bowl.
- When potatoes are al dente, drain in a colander and run cold water over them.
- Once cooled add potatoes to mixture and gently fold together.
- Adjust seasonings to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 824.03 Kcal (3450 kJ) | ||
| Calories from fat | 429 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.67g | 73% | |
|---|---|---|---|
| Cholesterol | 40.08mg | 13% | |
| Sodium | 1451.26mg | 60% | |
| Potassium | 1486.24mg | 32% | |
| Total Carbs | 84.65g | 28% | |
| Sugars | 19.15g | 77% | |
| Dietary Fiber | 13.42g | 54% | |
| Protein | 15.94g | 32% | |
| Vitamin C | 53.9mg | 90% | |
| Vitamin A | 3.4mg | 113% | |
| Iron | 4.3mg | 24% | |
| Calcium | 241mg | 24% | |
| Amount Per 100 g | |||
| Calories | 149.13 Kcal (624 kJ) | ||
| Calories from fat | 77.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 73% | |
|---|---|---|---|
| Cholesterol | 7.25mg | 13% | |
| Sodium | 262.65mg | 60% | |
| Potassium | 268.98mg | 32% | |
| Total Carbs | 15.32g | 28% | |
| Sugars | 3.47g | 77% | |
| Dietary Fiber | 2.43g | 54% | |
| Protein | 2.88g | 32% | |
| Vitamin C | 9.8mg | 90% | |
| Vitamin A | 0.6mg | 113% | |
| Iron | 0.8mg | 24% | |
| Calcium | 43.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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