In a 3 quart saucepan, heat the olive oil over medium heat.
Add the diced onion and garlic and cook until soft and golden brown (about 8 minutes).
Add the thyme and carrot and cook for an additional 5 minutes.
Add the tomatoes, lemon juice, sugar, raisins, cherries salt and pepper and heat to a boil while stirring constantly.
Lower the heat and simmer for thirty minutes.
For Cabbage Rolls.
While sauce simmers combine meats, rice, bread crumbs, parsley, grated onions, salt and pepper.
Place one half of the completed sauce and wine in a large covered oven-proof casserole dish.
Take individual whole cabbage leaf and lay out on a cutting board. Place a medium-sized handful of meat mixture in the lower center of the leaf. Fold sides over the top of meat, roll towards the stem into a tight cylinder and place stem side down into the sauce. Continue with remaining cabbage leaves until meat is used up.
Chop remaining cabbage and stir into remaining sauce.
Spoon remaining sauce over cabbage rolls, place the covered casserole in a preheated 375ºF oven and bake for 1 hour.
Serve immediately with mashed potatoes.
* Stuffed cabbage rolls can be cooked up to 2 days ahead and cooled, uncovered, then chilled, covered. Reheat before serving. Can be frozen for up to 6 months in an airtight container. Thaw in refrigerator, heat and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	411.25 Kcal (1722 kJ)
Calories from fat	136.97 Kcal
		% Daily Value*
Total Fat	15.22g	23%
Cholesterol	86.75mg	29%
Sodium	1260.87mg	53%
Potassium	982.46mg	21%
Total Carbs	36.76g	12%
Sugars	13.8g	55%
Dietary Fiber	7.22g	29%
Protein	32.29g	65%
Vitamin C	72.4mg	121%
Vitamin A	0.1mg	3%
Iron	3.5mg	19%
Calcium	122.4mg	12%

Amount Per 100 g
Calories	97.57 Kcal (409 kJ)
Calories from fat	32.5 Kcal
		% Daily Value*
Total Fat	3.61g	23%
Cholesterol	20.58mg	29%
Sodium	299.15mg	53%
Potassium	233.09mg	21%
Total Carbs	8.72g	12%
Sugars	3.27g	55%
Dietary Fiber	1.71g	29%
Protein	7.66g	65%
Vitamin C	17.2mg	121%
Iron	0.8mg	19%
Calcium	29mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Braised Brisket with Bourbon-Peach Glaze

Kosher salt, Freshly ground black pepper, Smoked paprika and 18 more..
Mom's Meatloaf

Ground chuck (or any other type of ground meat you like) and 10 more..
Kielbasa Cabbage Soup

Head cabbage, coarsely chopped, Onion, chopped and 10 more..
Brazilian Rice

Onion, chopped, Garlic clove, minced, Olive oil and 5 more..
Beefy Tomato Pasta Soup

Ground turkey or beef and 12 more..
Wrap It up Turkey-Veggie Melt

Burrito-size flour tortillas, Turkey slices and 8 more..
Parsley Salad

Chopped fresh parsley leaves, Chopped onion and 10 more..
Fish Italiano

Chopped onion, Garlic clove, minced, Olive oil and 6 more..
Vegetable Ribbon Pasta Shells

Onion, chopped, Garlic cloves, minced, Olive oil and 15 more..
Bulgarian Tomato Dumpling Soup

Onion, diced, Garlic cloves, minced, Olive oil and 16 more..
Marinara Sauce

Chopped onion, Garlic, minced (i usually add more) and 6 more..