Directions:
- In a large skillet over med-high heat brown the hamburger (use a spatula to crumble the meat up fine while it cooks.
- In a large stock pot start your pasta water to boil (don't forget to season the water with salt). Add spaghetti when the water has come to a rolling boil.
- Once the meat is browned, strain it and return it to the pan.
- Add the other ingredients except the spaghetti. Mix and simmer over low-med heat (be sure to stir occasionally so that it doesn't stick).
- Strain the pasta when it's done and return to the stock pot.
- Pour the meat sauce into the stock pot with the spaghetti and mix well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 456.87 Kcal (1913 kJ) | ||
| Calories from fat | 124.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.87g | 21% | |
|---|---|---|---|
| Cholesterol | 56.23mg | 19% | |
| Sodium | 517.71mg | 22% | |
| Potassium | 563.9mg | 12% | |
| Total Carbs | 57.24g | 19% | |
| Sugars | 3.34g | 13% | |
| Dietary Fiber | 4.2g | 17% | |
| Protein | 27.15g | 54% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.9mg | 27% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 260.72 Kcal (1092 kJ) | ||
| Calories from fat | 71.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.92g | 21% | |
|---|---|---|---|
| Cholesterol | 32.09mg | 19% | |
| Sodium | 295.44mg | 22% | |
| Potassium | 321.8mg | 12% | |
| Total Carbs | 32.66g | 19% | |
| Sugars | 1.91g | 13% | |
| Dietary Fiber | 2.4g | 17% | |
| Protein | 15.49g | 54% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 2.8mg | 27% | |
| Calcium | 27.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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