Directions:
- Mix meat, knead thoroughly and leave in a cool place to sit for several hours.
- Heat oil in a small saucepan and add onion. Cook slowly until it is soft and beginning to color. Add garlic and cook for another minute. Add onion and garlic mixture to meat, season with salt and pepper, paprika and mint.
- Work all into a meat mixture, leave for a short while in a cool place, then shape into smaller kebapchinja (A shape similar to breakfast link sausages).
- Grill at first on very hot grill. Brush with oil while grilling.
- Serve with spring onions, tomatoes and small hot peppers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 633.44 Kcal (2652 kJ) | ||
| Calories from fat | 525.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.42g | 90% | |
|---|---|---|---|
| Cholesterol | 120.56mg | 40% | |
| Sodium | 90.88mg | 4% | |
| Potassium | 410.51mg | 9% | |
| Total Carbs | 1.9g | 1% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 25.4g | 51% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 3mg | 16% | |
| Calcium | 23.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 337.45 Kcal (1413 kJ) | ||
| Calories from fat | 280.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.12g | 90% | |
|---|---|---|---|
| Cholesterol | 64.22mg | 40% | |
| Sodium | 48.41mg | 4% | |
| Potassium | 218.69mg | 9% | |
| Total Carbs | 1.01g | 1% | |
| Sugars | 0.26g | 2% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 13.53g | 51% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 1.6mg | 16% | |
| Calcium | 12.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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