Anguillan Kebabs Recipe

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Anguillan Kebabs
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Ingredients:

Directions:

  1. Place the beef on a cutting board and cut into large bite-size cubes.
  2. In a large bowl mix the vinegar, pineapple juice, molasses, pepper and salt.
  3. Put the beef in the mixture and coat well.
  4. For about 1 hour or more marinate the beef cubes at room temperature turning occasionally.
  5. Preheat the broiler/grill. Add the meat cubes on the skewers and pack them tightly. Use the marinade to baste the meat.
  6. Broil or grill the meat until they are done. If you are planning to use traditional broiler, cook for about 9 to 10 minutes - cook time is roughly the same on the grill!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.63 Kcal (1497 kJ)
Calories from fat 122.45 Kcal
% Daily Value*
Total Fat 13.61g 21%
Cholesterol 156.46mg 52%
Sodium 1942.17mg 81%
Potassium 998.05mg 21%
Total Carbs 11.53g 4%
Sugars 11.07g 44%
Dietary Fiber 0.23g 1%
Protein 47.84g 96%
Vitamin C 2.2mg 4%
Iron 5.1mg 28%
Calcium 68mg 7%
Amount Per 100 g
Calories 128.02 Kcal (536 kJ)
Calories from fat 43.83 Kcal
% Daily Value*
Total Fat 4.87g 21%
Cholesterol 56.01mg 52%
Sodium 695.24mg 81%
Potassium 357.27mg 21%
Total Carbs 4.13g 4%
Sugars 3.96g 44%
Dietary Fiber 0.08g 1%
Protein 17.13g 96%
Vitamin C 0.8mg 4%
Iron 1.8mg 28%
Calcium 24.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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