Directions:
- In a large mixing bowl add lamb and veal.
- Then add minced bell peppers and onions.
- Add all spices and mix well.
- Cover and put in fridge overnight.
- Mix red onion,sumac,lemon juice in small bowl cover and put in fridge.
- Using your hands shape mixture into 6 inch long kebabs and about 2 inches wide.
- Place on a hot grill and cook for 3-4 minutes on each side.
- Kebabs will be done when they feel spongy.
- When done place kebab inside of pita.
- Top with yogurt sauce and sliced red onion mixture.
- This can also be served with a side of Turkish Pilaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 495.43 Kcal (2074 kJ) | ||
| Calories from fat | 213.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.71g | 36% | |
|---|---|---|---|
| Cholesterol | 95.28mg | 32% | |
| Sodium | 963.48mg | 40% | |
| Potassium | 529.53mg | 11% | |
| Total Carbs | 40.72g | 14% | |
| Sugars | 3.94g | 16% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 27.41g | 55% | |
| Vitamin C | 19.8mg | 33% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 10.3mg | 57% | |
| Calcium | 127.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 180.53 Kcal (756 kJ) | ||
| Calories from fat | 77.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.64g | 36% | |
|---|---|---|---|
| Cholesterol | 34.72mg | 32% | |
| Sodium | 351.08mg | 40% | |
| Potassium | 192.96mg | 11% | |
| Total Carbs | 14.84g | 14% | |
| Sugars | 1.44g | 16% | |
| Dietary Fiber | 0.9g | 10% | |
| Protein | 9.99g | 55% | |
| Vitamin C | 7.2mg | 33% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 3.7mg | 57% | |
| Calcium | 46.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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