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Macaroon Sweet Potato Bake Recipe

Macaroon Sweet Potato Bake Recipe

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Ingredients:

Serving

6 cups cooked mashed sweet potatoes (3 1/2 lbs)
6 tbsp butter, melted, divided
4 1/2 tsp butter, melted, divided
1/4 cup amaretto liqueur or 1/4 tsp almond extract
1/2 tsp salt
1/2 cup brown sugar
1/2 tsp ground ginger
1/2 cup chopped pecans
1/4 cup orange marmalade
6 macaroons, crumbled

Directions:

In a large bowl, combine the sweet potatoes, 6 tbsp butter, brown sugar, amaretto or almond extract, salt and ginger; beat till smooth.
Stir in pecans and marmalade.
Transfer to greased 11x7x2 pan.
Toss macaroons with remaining butter; sprinkle on top.
Bake, uncovered 325 for 30-35 minutes until heated through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	577.55 Kcal (2418 kJ)
Calories from fat	216.59 Kcal
		% Daily Value*
Total Fat	24.07g	37%
Cholesterol	28.62mg	10%
Sodium	216.75mg	9%
Potassium	864.5mg	18%
Total Carbs	85.25g	28%
Sugars	51.36g	205%
Dietary Fiber	5.76g	23%
Protein	6.3g	13%
Vitamin C	18.5mg	31%
Vitamin A	2.1mg	71%
Iron	2.7mg	15%
Calcium	99.9mg	10%

Amount Per 100 g
Calories	209.15 Kcal (876 kJ)
Calories from fat	78.43 Kcal
		% Daily Value*
Total Fat	8.71g	37%
Cholesterol	10.36mg	10%
Sodium	78.49mg	9%
Potassium	313.06mg	18%
Total Carbs	30.87g	28%
Sugars	18.6g	205%
Dietary Fiber	2.09g	23%
Protein	2.28g	13%
Vitamin C	6.7mg	31%
Vitamin A	0.8mg	71%
Iron	1mg	15%
Calcium	36.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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