Directions:
- To mellow the minced onion, soak it in cold water while you make the salad.
- Bring a large pot of cold water to a boil over high heat and salt it generously. Add the macaroni and boil, stirring occasionally, until al dente, about 8 minutes.
- Drain the macaroni in a colander, put in a serving bowl, and toss with the milk. Allow the macaroni to cool slightly while you make the dressing.
- Dressing:
- Whisk the vinegar, mustard, the 2 teaspoons salt, and black pepper to taste in a large bowl.
- Gradually whisk in the olive oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in the sour cream.
- Drain the onions, pat dry, and add to the macaroni along with the ham, peas, celery, and dill.
- Add the dressing and fold to coat the pasta evenly.
- Serve immediately or cover and refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 495.96 Kcal (2076 kJ) | ||
| Calories from fat | 213.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.75g | 37% | |
|---|---|---|---|
| Cholesterol | 16.15mg | 5% | |
| Sodium | 1559.59mg | 65% | |
| Potassium | 391.47mg | 8% | |
| Total Carbs | 52.74g | 18% | |
| Sugars | 4.3g | 17% | |
| Dietary Fiber | 3.86g | 15% | |
| Protein | 17.86g | 36% | |
| Vitamin C | 7mg | 12% | |
| Iron | 2.3mg | 13% | |
| Calcium | 73.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 221.78 Kcal (929 kJ) | ||
| Calories from fat | 95.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.62g | 37% | |
|---|---|---|---|
| Cholesterol | 7.22mg | 5% | |
| Sodium | 697.42mg | 65% | |
| Potassium | 175.06mg | 8% | |
| Total Carbs | 23.58g | 18% | |
| Sugars | 1.92g | 17% | |
| Dietary Fiber | 1.73g | 15% | |
| Protein | 7.99g | 36% | |
| Vitamin C | 3.1mg | 12% | |
| Iron | 1mg | 13% | |
| Calcium | 33mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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