Directions:
- Boil pasta as per package direction. Run under cold water when done. Chill.
- Chop onions and carrots.
- Once pasta is chilled stir together all ingredients, and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1441.69 Kcal (6036 kJ) | ||
| Calories from fat | 755.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.92g | 129% | |
|---|---|---|---|
| Cholesterol | 14.76mg | 5% | |
| Sodium | 3923.01mg | 163% | |
| Potassium | 1260.18mg | 27% | |
| Total Carbs | 147.34g | 49% | |
| Sugars | 10.89g | 44% | |
| Dietary Fiber | 8.2g | 33% | |
| Protein | 29.29g | 59% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 8.7mg | 49% | |
| Calcium | 194.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 184.24 Kcal (771 kJ) | ||
| Calories from fat | 96.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.72g | 129% | |
|---|---|---|---|
| Cholesterol | 1.89mg | 5% | |
| Sodium | 501.34mg | 163% | |
| Potassium | 161.04mg | 27% | |
| Total Carbs | 18.83g | 49% | |
| Sugars | 1.39g | 44% | |
| Dietary Fiber | 1.05g | 33% | |
| Protein | 3.74g | 59% | |
| Vitamin C | 1.3mg | 17% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 1.1mg | 49% | |
| Calcium | 24.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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