Directions:
- Bring a large pot of salted water to a boil. Cook the macaroni according to the package directions. Drain well and transfer to a large serving bowl.
- Add the mayonnaise, sweet dill relish, pimentos, celery, carrots and onions to another bowl and sprinkle with salt and pepper. Add the eggs and mash them into the mayonnaise mixture using a fork. Pour the macaroni into the mixture and stir to incorporate. Serve it while it's still warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.18 Kcal (1541 kJ) | ||
| Calories from fat | 205.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.85g | 35% | |
|---|---|---|---|
| Cholesterol | 134.65mg | 45% | |
| Sodium | 239.76mg | 10% | |
| Potassium | 225.52mg | 5% | |
| Total Carbs | 30.92g | 10% | |
| Sugars | 2.99g | 12% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 9.85g | 20% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 39.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 269.47 Kcal (1128 kJ) | ||
| Calories from fat | 150.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.72g | 35% | |
|---|---|---|---|
| Cholesterol | 98.55mg | 45% | |
| Sodium | 175.48mg | 10% | |
| Potassium | 165.05mg | 5% | |
| Total Carbs | 22.63g | 10% | |
| Sugars | 2.19g | 12% | |
| Dietary Fiber | 1.41g | 8% | |
| Protein | 7.21g | 20% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 8% | |
| Calcium | 28.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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