Directions:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Cool cooked macaroni under cold running water and drain.
- Toss macaroni with ham, pickle relish, celery, black olives, red onion, mayonnaise, and Dijon mustard until thoroughly combined. Cover and chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.88 Kcal (845 kJ) | ||
| Calories from fat | 100.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.12g | 17% | |
|---|---|---|---|
| Cholesterol | 5.78mg | 2% | |
| Sodium | 197.45mg | 8% | |
| Potassium | 68.6mg | 1% | |
| Total Carbs | 14.17g | 5% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 2.65g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 232.81 Kcal (975 kJ) | ||
| Calories from fat | 115.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.82g | 17% | |
|---|---|---|---|
| Cholesterol | 6.66mg | 2% | |
| Sodium | 227.7mg | 8% | |
| Potassium | 79.11mg | 1% | |
| Total Carbs | 16.34g | 5% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 3.05g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.7mg | 3% | |
| Calcium | 12.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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