Directions:
- Cook pasta according to package directions.
- Rinse with cold water to cool quickly; drain well.
- In large bowl, stir together mayonnaise, yogurt, vinegar, mustard, sugar, salt and pepper.
- Stir in cooled pasta and remaining ingredients.
- Cover; refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.11 Kcal (842 kJ) | ||
| Calories from fat | 21.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.44g | 4% | |
|---|---|---|---|
| Cholesterol | 5.53mg | 2% | |
| Sodium | 505.65mg | 21% | |
| Potassium | 257.91mg | 5% | |
| Total Carbs | 38.87g | 13% | |
| Sugars | 8.38g | 34% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 6.12g | 12% | |
| Vitamin C | 27.2mg | 45% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 50.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 137.99 Kcal (578 kJ) | ||
| Calories from fat | 15.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.68g | 4% | |
|---|---|---|---|
| Cholesterol | 3.8mg | 2% | |
| Sodium | 346.94mg | 21% | |
| Potassium | 176.96mg | 5% | |
| Total Carbs | 26.67g | 13% | |
| Sugars | 5.75g | 34% | |
| Dietary Fiber | 2g | 12% | |
| Protein | 4.2g | 12% | |
| Vitamin C | 18.6mg | 45% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 7% | |
| Calcium | 34.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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