Directions:
- Combine elbow macaroni, olives,onions and celery in a large bowl,mix well
- Gently fold in hard boiled eggs
- Salt and pepper to taste
- For dressing
- Mix together milk, white vinegar and sugar until slightly thickened and sugar is dissolved
- Add mayonaise and mix well
- Add to salad and mix until well combined
- Chill in refrigerator at least 4 hours,preferably overnight stirring occasionally
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.82 Kcal (694 kJ) | ||
| Calories from fat | 98.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.91g | 17% | |
|---|---|---|---|
| Cholesterol | 76.94mg | 26% | |
| Sodium | 153.41mg | 6% | |
| Potassium | 117.56mg | 3% | |
| Total Carbs | 11.7g | 4% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 4.55g | 9% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 166.48 Kcal (697 kJ) | ||
| Calories from fat | 98.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.95g | 17% | |
|---|---|---|---|
| Cholesterol | 77.25mg | 26% | |
| Sodium | 154.03mg | 6% | |
| Potassium | 118.04mg | 3% | |
| Total Carbs | 11.75g | 4% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 4.57g | 9% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 29.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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