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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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I made this one up when I was asked to make a salad for a bbq at the last minute. I used things I had in the house Ingredients:
1/2 lb elbow macaroni cooked, drained and rinsed with cold water |
3 hard cooked eggs, peeled and coarsely chopped |
1 small jar green olives sliced |
1/2 red onion chopped |
3 stalks celery chopped |
dressing |
1/8 cup milk |
1/8 cup white vinegar |
1/2 tsp sugar |
1/2 cup mayonaise |
salt and pepper |
Directions:
1. Combine elbow macaroni, olives,onions and celery in a large bowl,mix well
2. Gently fold in hard boiled eggs
3. salt and pepper to taste
4. For dressing
5. mix together milk, white vinegar and sugar until slightly thickened and sugar is dissolved
6. add mayonaise and mix well
7. Add to salad and mix until well combined
8. Chill in refrigerator at least 4 hours,preferably overnight stirring occasionally
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