Macaroni Salad Recipe

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Macaroni Salad
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Ingredients:

Directions:

  1. Cook the macaroni until it's al dente. Rinse with cold water to stop it from overcooking. Pour the salad dressing over the macaroni and mix it inches Add the celery, pimentos, onions, olives, and salt and pepper. Mix together, then add the mayonnaise. Toss in the shredded cheese and enjoy.
  2. Feel free to adjust the ingredients to your taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1036.37 Kcal (4339 kJ)
Calories from fat 567.19 Kcal
% Daily Value*
Total Fat 63.02g 97%
Cholesterol 59.37mg 20%
Sodium 4898.81mg 204%
Potassium 508.33mg 11%
Total Carbs 94.48g 31%
Sugars 10.16g 41%
Dietary Fiber 6.19g 25%
Protein 23.68g 47%
Vitamin C 3.5mg 6%
Iron 4.4mg 24%
Calcium 248.8mg 25%
Amount Per 100 g
Calories 298.21 Kcal (1249 kJ)
Calories from fat 163.21 Kcal
% Daily Value*
Total Fat 18.13g 97%
Cholesterol 17.08mg 20%
Sodium 1409.6mg 204%
Potassium 146.27mg 11%
Total Carbs 27.19g 31%
Sugars 2.92g 41%
Dietary Fiber 1.78g 25%
Protein 6.81g 47%
Vitamin C 1mg 6%
Iron 1.3mg 24%
Calcium 71.6mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.2
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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