Macaroni-Mushroom Bake Recipe

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Macaroni-Mushroom Bake
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Ingredients:

Directions:

  1. Combine first 7 ingredients. Pour into a lightly greased 2-quart baking dish; top with cracker crumbs.
  2. Bake, covered, at 350° for 20 minutes. Uncover and bake 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 428.08 Kcal (1792 kJ)
Calories from fat 337.31 Kcal
% Daily Value*
Total Fat 37.48g 58%
Cholesterol 30.39mg 10%
Sodium 390.24mg 16%
Potassium 85.78mg 2%
Total Carbs 16.49g 5%
Sugars 2.24g 9%
Dietary Fiber 1.36g 5%
Protein 6.25g 12%
Vitamin C 10.3mg 17%
Vitamin A 0.2mg 8%
Iron 4.7mg 26%
Calcium 91.8mg 9%
Amount Per 100 g
Calories 324.63 Kcal (1359 kJ)
Calories from fat 255.79 Kcal
% Daily Value*
Total Fat 28.42g 58%
Cholesterol 23.04mg 10%
Sodium 295.93mg 16%
Potassium 65.05mg 2%
Total Carbs 12.5g 5%
Sugars 1.7g 9%
Dietary Fiber 1.03g 5%
Protein 4.74g 12%
Vitamin C 7.8mg 17%
Vitamin A 0.2mg 8%
Iron 3.6mg 26%
Calcium 69.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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