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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Ingredients:
8 ounces elbow macaroni, cooked |
2 cups (8 ounces) shredded cheddar cheese |
1 (10 3/4-ounce) can cream of mushroom soup, undiluted |
1 cup mayonnaise |
1 (4-ounce) can sliced mushrooms, drained |
1/4 cup chopped green bell pepper |
1/4 cup chopped onion |
1 cup round buttery cracker crumbs |
Directions:
1. Combine first 7 ingredients. Pour into a lightly greased 2-quart baking dish; top with cracker crumbs.
2. Bake, covered, at 350° for 20 minutes. Uncover and bake 10 minutes.
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