Directions:
- Fry bacon (save bacon grease to sauté onion).
- Sauté onion.
- Boil macaroni according to directions.
- Drain bacon.
- Drain onions.
- Drain macaroni.
- In a pot add all including tomatoes; and season to taste with salt and pepper. Bring to high heat but don't boil (to prevent bitter tomatoes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.12 Kcal (248 kJ) | ||
| Calories from fat | 15.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.75g | 3% | |
|---|---|---|---|
| Cholesterol | 2.64mg | 1% | |
| Sodium | 84.05mg | 4% | |
| Potassium | 154.13mg | 3% | |
| Total Carbs | 8.87g | 3% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 2.38g | 5% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 104.31 Kcal (437 kJ) | ||
| Calories from fat | 27.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.09g | 3% | |
|---|---|---|---|
| Cholesterol | 4.66mg | 1% | |
| Sodium | 148.29mg | 4% | |
| Potassium | 271.94mg | 3% | |
| Total Carbs | 15.64g | 3% | |
| Sugars | 3.59g | 8% | |
| Dietary Fiber | 1.99g | 5% | |
| Protein | 4.2g | 5% | |
| Vitamin C | 7.1mg | 7% | |
| Iron | 1.2mg | 4% | |
| Calcium | 29.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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