Directions:
- Boil salted water in medium saucepan.
- Add macaroni to boiling water just until tender but still firm, drain.
- Rinse under cold water.
- Drain well.
- Place macaroni in large bowl.
- Add tomatoes, green onions, cucumber and corn.
- Combine basil, yogurt, mayonnaise, lime juice and garlic in processor until basil is finely chopped.
- Mix basil dressing with macaroni mixture and toss to blend.
- Add salt and pepper to taste.
- (Can be prepared 4 hours ahead. Cover and refrigerate.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.36 Kcal (856 kJ) | ||
| Calories from fat | 25.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.86g | 4% | |
|---|---|---|---|
| Cholesterol | 3.5mg | 1% | |
| Sodium | 30.26mg | 1% | |
| Potassium | 509.97mg | 11% | |
| Total Carbs | 37.11g | 12% | |
| Sugars | 7.38g | 30% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 8.08g | 16% | |
| Vitamin C | 21.4mg | 36% | |
| Iron | 0.9mg | 5% | |
| Calcium | 52.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 86.74 Kcal (363 kJ) | ||
| Calories from fat | 10.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.21g | 4% | |
|---|---|---|---|
| Cholesterol | 1.48mg | 1% | |
| Sodium | 12.84mg | 1% | |
| Potassium | 216.45mg | 11% | |
| Total Carbs | 15.75g | 12% | |
| Sugars | 3.13g | 30% | |
| Dietary Fiber | 1.43g | 13% | |
| Protein | 3.43g | 16% | |
| Vitamin C | 9.1mg | 36% | |
| Iron | 0.4mg | 5% | |
| Calcium | 22.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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