Directions:
- Combine all ingredients for the peanut sauce ahead of time, and set aside.
- In a medium pan, add about 1 1/2 inces of water in, and leave on medium to low head.
- Place the rice papers in the warm water for no longer than 30 seconds, or until tender, but not falling apart.
- Set on counter or cutting board, and layer noodles, carrot, cuccumber, onions, sprouts and chopped peanuts. Be mindful that you still have to roll it up, so do not overfill.
- Drizzle peanut sauce over filling before rolling, or use as a dipping sauce.
- Other dipping sauces used are hiosin, soy, and a chili sauce (sambal Oklek-careful, if you haven't used this before, as it is quite hot).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.61 Kcal (610 kJ) | ||
| Calories from fat | 71.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 12% | |
|---|---|---|---|
| Cholesterol | 0.08mg | 0% | |
| Sodium | 260.22mg | 11% | |
| Potassium | 262.56mg | 6% | |
| Total Carbs | 14.81g | 5% | |
| Sugars | 5.42g | 22% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 5.98g | 12% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.5mg | 14% | |
| Calcium | 32.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 127.84 Kcal (535 kJ) | ||
| Calories from fat | 62.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.99g | 12% | |
|---|---|---|---|
| Cholesterol | 0.07mg | 0% | |
| Sodium | 228.46mg | 11% | |
| Potassium | 230.52mg | 6% | |
| Total Carbs | 13g | 5% | |
| Sugars | 4.76g | 22% | |
| Dietary Fiber | 2.49g | 11% | |
| Protein | 5.25g | 12% | |
| Vitamin C | 7.4mg | 14% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.2mg | 14% | |
| Calcium | 28.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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