Directions:
- Dissolve cornstarch in milk in a mixing bowl.
- Add noodles, cheese, tomatoes and onion flakes.
- Season with salt and pepper to taste.
- Transfer to mixture into a greased baking pan.
- Slice the butter into pats.
- Cover the top of the macaroni mixture with the butter pats.
- Bake at 350 degrees for a half and hour, uncovered.
- Let sit 10 minutes.
- Serve and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 511.96 Kcal (2143 kJ) | ||
| Calories from fat | 300.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.35g | 51% | |
|---|---|---|---|
| Cholesterol | 93.96mg | 31% | |
| Sodium | 1533.64mg | 64% | |
| Potassium | 551.71mg | 12% | |
| Total Carbs | 29.35g | 10% | |
| Sugars | 12.92g | 52% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 23.16g | 46% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 0.9mg | 5% | |
| Calcium | 644.4mg | 64% | |
| Amount Per 100 g | |||
| Calories | 182.08 Kcal (762 kJ) | ||
| Calories from fat | 106.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.86g | 51% | |
|---|---|---|---|
| Cholesterol | 33.42mg | 31% | |
| Sodium | 545.44mg | 64% | |
| Potassium | 196.22mg | 12% | |
| Total Carbs | 10.44g | 10% | |
| Sugars | 4.6g | 52% | |
| Dietary Fiber | 0.59g | 7% | |
| Protein | 8.24g | 46% | |
| Vitamin C | 2.5mg | 12% | |
| Vitamin A | 0.3mg | 29% | |
| Iron | 0.3mg | 5% | |
| Calcium | 229.2mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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