Directions:
- In medium skillet, cook and stir meat, macaroni, onion and green pepper in oil until meat is brown and macaroni is light yellow.
- Drain off fat.
- Stir in remaining ingredients; heat to boiling.
- Reduce heat; cover and simmer until macaroni is tender, about 20 minutes.
- Uncover and simmer until sauce is desired consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.36 Kcal (1953 kJ) | ||
| Calories from fat | 260.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.91g | 44% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 801.54mg | 33% | |
| Potassium | 532.12mg | 11% | |
| Total Carbs | 26.66g | 9% | |
| Sugars | 3.48g | 14% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 25.94g | 52% | |
| Vitamin C | 20.3mg | 34% | |
| Iron | 3.3mg | 18% | |
| Calcium | 35mg | 3% | |
| Amount Per 100 g | |||
| Calories | 203.66 Kcal (853 kJ) | ||
| Calories from fat | 113.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.63g | 44% | |
|---|---|---|---|
| Cholesterol | 30.7mg | 23% | |
| Sodium | 350.03mg | 33% | |
| Potassium | 232.38mg | 11% | |
| Total Carbs | 11.64g | 9% | |
| Sugars | 1.52g | 14% | |
| Dietary Fiber | 0.86g | 8% | |
| Protein | 11.33g | 52% | |
| Vitamin C | 8.9mg | 34% | |
| Iron | 1.4mg | 18% | |
| Calcium | 15.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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