Macaroni-Beef Saute for 2 |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 2 |
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Yummy. Ingredients:
1/2 lb ground beef |
2 ounces uncooked elbow macaroni (1/2 cup) |
1 small onion, chopped |
1/4 cup chopped green pepper |
2 tablespoons oil |
1 (12 ounce) can tomato juice |
1/2 teaspoon garlic salt |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1 teaspoon worcestershire sauce |
Directions:
1. In medium skillet, cook and stir meat, macaroni, onion and green pepper in oil until meat is brown and macaroni is light yellow.
2. Drain off fat.
3. Stir in remaining ingredients; heat to boiling.
4. Reduce heat; cover and simmer until macaroni is tender, about 20 minutes.
5. Uncover and simmer until sauce is desired consistency.
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