Macaroni and Hot Dog Stuffed Bell Peppers Recipe

Directions:

1. Preheat oven to 350.
2. Cut green peppers in half, discarding seeds.
3. In large sauce pan over high heat cook peppers in boiling salted water for 5 minutes; drain.
4. In a large bowl, blend cream cheese with sour cream and milk until smooth.
5. Stir in onions, 1/2 teaspoons.
6. Salt, dry mustard and garlic powder.
7. Stir in sliced hot dogs and cooked macaroni.
8. Spoon macaroni mixture into pepper halves.
9. Place prepared peppers into a 13x9 baking dish that has been sprayed with cooking spray; cover Bake for 25 minutes.
10. Remove cover and sprinkle with the shredded cheese.
11. Return to oven for 10-15 minutes or until cheese is melted.