Macaroni and Hot Dog Stuffed Bell Peppers |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Kids love these! Ingredients:
8 ounces macaroni (cooked and drained) |
6 medium green bell peppers |
1 (3 ounce) package cream cheese (softened) |
1 cup sour cream |
1/4 cup milk |
2 tablespoons minced onions |
1/2 teaspoon dry mustard |
1 teaspoon garlic powder |
1 (8 ounce) package hot dogs, sliced thin |
1 cup shredded cheddar cheese |
Directions:
1. Preheat oven to 350.
2. Cut green peppers in half, discarding seeds.
3. In large sauce pan over high heat cook peppers in boiling salted water for 5 minutes; drain.
4. In a large bowl, blend cream cheese with sour cream and milk until smooth.
5. Stir in onions, 1/2 teaspoons.
6. salt, dry mustard and garlic powder.
7. Stir in sliced hot dogs and cooked macaroni.
8. Spoon macaroni mixture into pepper halves.
9. Place prepared peppers into a 13x9 baking dish that has been sprayed with cooking spray; cover Bake for 25 minutes.
10. Remove cover and sprinkle with the shredded cheese.
11. Return to oven for 10-15 minutes or until cheese is melted.
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