Directions:
- Mix all.Place in buttered casserole dish. cover and bake at 350 for 30 min. Stir and bake uncovered 30 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.08 Kcal (1156 kJ) | ||
| Calories from fat | 186.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.77g | 32% | |
|---|---|---|---|
| Cholesterol | 57.15mg | 19% | |
| Sodium | 410.56mg | 17% | |
| Potassium | 139.35mg | 3% | |
| Total Carbs | 14.69g | 5% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 8.76g | 18% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 180.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 353.21 Kcal (1479 kJ) | ||
| Calories from fat | 239.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.57g | 32% | |
|---|---|---|---|
| Cholesterol | 73.12mg | 19% | |
| Sodium | 525.27mg | 17% | |
| Potassium | 178.28mg | 3% | |
| Total Carbs | 18.79g | 5% | |
| Sugars | 1.73g | 5% | |
| Dietary Fiber | 1.37g | 4% | |
| Protein | 11.21g | 18% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.8mg | 3% | |
| Calcium | 231.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
