Corn Casserole I Recipe

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Corn Casserole I
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Ingredients
5
Count
Nutrition
233
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium baking dish, mix the whole kernel corn, cream style corn, uncooked pasta, butter, and processed cheese.
  3. Bake, covered, for 30 minutes in the preheated oven. Remove cover, stir, and continue baking 30 minutes, or until the pasta is tender but firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.72 Kcal (974 kJ)
Calories from fat 203.43 Kcal
% Daily Value*
Total Fat 22.6g 35%
Cholesterol 62.6mg 21%
Sodium 348.94mg 15%
Potassium 61.71mg 1%
Total Carbs 2.55g 1%
Sugars 0.47g 2%
Dietary Fiber 0.19g 1%
Protein 5.61g 11%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 6%
Calcium 148.2mg 15%
Amount Per 100 g
Calories 450.14 Kcal (1885 kJ)
Calories from fat 393.48 Kcal
% Daily Value*
Total Fat 43.72g 35%
Cholesterol 121.09mg 21%
Sodium 674.92mg 15%
Potassium 119.37mg 1%
Total Carbs 4.92g 1%
Sugars 0.91g 2%
Dietary Fiber 0.37g 1%
Protein 10.84g 11%
Vitamin C 1.4mg 1%
Vitamin A 0.4mg 6%
Calcium 286.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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