Directions:
- Position rack in bottom third of oven; preheat to 400°F. Butter 11x7-inch glass baking dish. Cook macaroni in large pot of boiling salted water until tender but still firm to bite. Drain well.
- Whisk 1/2 cup Gruyère, cream, milk, prosciutto, Parmesan and nutmeg in large bowl to blend. Add macaroni and toss to coat. Season with salt and pepper. Transfer to prepared baking dish. Sprinkle remaining 1 cup Gruyère over. Bake until cheese melts and macaroni and cheese sets, about 20 minutes. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.89 Kcal (1498 kJ) | ||
| Calories from fat | 160.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.85g | 27% | |
|---|---|---|---|
| Cholesterol | 66.32mg | 22% | |
| Sodium | 541.55mg | 23% | |
| Potassium | 259.7mg | 6% | |
| Total Carbs | 29.02g | 10% | |
| Sugars | 3.13g | 13% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 19.6g | 39% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 386.8mg | 39% | |
| Amount Per 100 g | |||
| Calories | 253.99 Kcal (1063 kJ) | ||
| Calories from fat | 114 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.67g | 27% | |
|---|---|---|---|
| Cholesterol | 47.07mg | 22% | |
| Sodium | 384.34mg | 23% | |
| Potassium | 184.31mg | 6% | |
| Total Carbs | 20.59g | 10% | |
| Sugars | 2.22g | 13% | |
| Dietary Fiber | 0.75g | 4% | |
| Protein | 13.91g | 39% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 6% | |
| Calcium | 274.5mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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