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Macaroni and Cheese (Sandra Lee) Recipe

Macaroni and Cheese (Sandra Lee) Recipe

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Ingredients:

Serving

salt
1 lb elbow macaroni
3 tbsp butter
3 tbsp all-purpose flour
2 cups milk
1 cup fresh bread crumbs
1/4 cup grated parmesan , plus 8 oz
1 tbsp chopped fresh parsley leaves
1 tbsp canola oil
1 tsp paprika
1 (8-oz) block cheddar, grated
1/2 cup cottage cheese
freshly cracked black pepper
cooking spray

Directions:

Preheat oven to 350 degrees F.
Bring a large pot of salted water to a boil over medium heat. Add the macaroni and cook until slightly underdone, or very al dente, about 7 minutes. Drain the pasta and return it to the pot.
In a saucepan over medium heat, melt the butter and stir in the flour. Cook, stirring constantly, until the roux turns a very pale golden color. Add the milk and whisk well to remove any lumps. Bring to a simmer over low heat.
Meanwhile, in a small bowl, mix together the bread crumbs, 1/4 cup of Parmesan, parsley and canola oil. Reserve.
Add the paprika, Cheddar, the remaining 8 ounces of grated Parmesan, the cottage cheese and salt and pepper, to taste, into the milk mixture. Pour the cheese sauce over the pasta and stir to combine.
Reserve 3 cups for the Round 2 web recipe Spicy Macaroni and Cheese Bites.
Spray a 9 by 13-inch ovenproof baking dish with cooking spray. Pour in the macaroni and cheese and spread it evenly in the pan. Sprinkle with the bread crumb mixture and bake for about 30 minutes until the bread crumbs are toasted and golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	390.38 Kcal (1634 kJ)
Calories from fat	94.9 Kcal
		% Daily Value*
Total Fat	10.54g	16%
Cholesterol	21.38mg	7%
Sodium	246.62mg	10%
Potassium	283.05mg	6%
Total Carbs	58.26g	19%
Sugars	6.07g	24%
Dietary Fiber	2.58g	10%
Protein	14.88g	30%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	2%
Iron	2.6mg	14%
Calcium	185.5mg	19%

Amount Per 100 g
Calories	240.97 Kcal (1009 kJ)
Calories from fat	58.58 Kcal
		% Daily Value*
Total Fat	6.51g	16%
Cholesterol	13.19mg	7%
Sodium	152.23mg	10%
Potassium	174.72mg	6%
Total Carbs	35.97g	19%
Sugars	3.75g	24%
Dietary Fiber	1.59g	10%
Protein	9.19g	30%
Vitamin C	0.4mg	1%
Iron	1.6mg	14%
Calcium	114.5mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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