Directions:
- Bring a pot of water to boil with 1/2 cup of vegetable oil and a teaspoon of salt.
- Then add elbow macaroni noodles and stir
- It will take about 15-20 minutes for noodles to cook
- Drain and rinse noodles and put into large mixing bowl and add butter immediately
- The cheeses you can buy shredded except for the colby I've only seen it in blocks and then I shredd it at home the old fashioned way
- After adding milk, beat the eggs and then add them to the milk and noodle mixture
- If it seems thick, add 1 to 2 cups of milk and 1 or 2 more eggs
- The point is that it should be a somewhat fluid mixture
- Mix in the cheeses in any order a little at a time and stir so that the cheese is evenly distributed in the mixture
- Add your seasoning salt...remember this is just a little bit...you shouldn't be able to see seasoning salt all through the mixture
- You may also add a little seasoning salt to the noodles while boiling.
- Another thing you can do is add the seasoning salt to the eggs and beat them together
- After all ingredients are in, mix well.
- This can be cooked in any pyrex dish, but deep pyrex dishes or roasting pans cook it the best.
- Set the oven to 350 and cook for an hour and 20 minutes or until the edges brown and the cassarole begins to solidfy...
- Remove from oven and let stand for 10 minutes and its ready to serve...
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 821.45 Kcal (3439 kJ) | ||
| Calories from fat | 598.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.47g | 102% | |
|---|---|---|---|
| Cholesterol | 208.42mg | 69% | |
| Sodium | 2062.79mg | 86% | |
| Potassium | 328.34mg | 7% | |
| Total Carbs | 19.13g | 6% | |
| Sugars | 7.57g | 30% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 35.81g | 72% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 878.8mg | 88% | |
| Amount Per 100 g | |||
| Calories | 261.22 Kcal (1094 kJ) | ||
| Calories from fat | 190.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.14g | 102% | |
|---|---|---|---|
| Cholesterol | 66.28mg | 69% | |
| Sodium | 655.97mg | 86% | |
| Potassium | 104.41mg | 7% | |
| Total Carbs | 6.08g | 6% | |
| Sugars | 2.41g | 30% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 11.39g | 72% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.2mg | 3% | |
| Calcium | 279.4mg | 88% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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