Heath Bar Cake Recipe

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Heath Bar Cake
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Ingredients
10
Count
Nutrition
338
Calories
Total time
35
Minutes
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Ingredients:

  • 2 cups brown sugar
  • 2 cups flour
  • 1/2 cup margarine
  • 1 egg
  • 1 cup milk
  • 1 tsp salt
  • 1 tsp vanilla
  • 1/2 cup nuts, chopped

Directions:

  1. Preheat oven to 350 degrees (F) Grease and flour a 9x13 cake pan.
  2. Mix brown sugar, flour and margaine in a large bowl.
  3. Remove 1 cup of this mixture and set aside for topping.
  4. Add egg, milk, baking soda, salt and vanilla to batter.
  5. Pour batter in cake pan.
  6. In a medium bowl, combine reserved mix, Heath bars and nuts to make the topping.
  7. Sprinkle topping over cake.
  8. Bake for 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.26 Kcal (1416 kJ)
Calories from fat 125.06 Kcal
% Daily Value*
Total Fat 13.9g 21%
Cholesterol 11.44mg 4%
Sodium 705.8mg 29%
Potassium 138.52mg 3%
Total Carbs 50.82g 17%
Sugars 30.11g 120%
Dietary Fiber 2.41g 10%
Protein 4.07g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 1.9mg 11%
Calcium 106.9mg 11%
Amount Per 100 g
Calories 358.93 Kcal (1503 kJ)
Calories from fat 132.7 Kcal
% Daily Value*
Total Fat 14.74g 21%
Cholesterol 12.14mg 4%
Sodium 748.94mg 29%
Potassium 146.98mg 3%
Total Carbs 53.93g 17%
Sugars 31.95g 120%
Dietary Fiber 2.56g 10%
Protein 4.32g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 2mg 11%
Calcium 113.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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