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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Very tasty! Ingredients:
1/2 cup butter |
2 -3 tablespoons flour |
3/4 cup evaporated milk |
1 lb mild cheddar cheese, shredded |
1/4 cup white wine |
1/8 teaspoon garlic powder |
salt and pepper |
1 lb cooked macaroni |
Directions:
1. Melt butter. Add flour to make a roux. Add milk (depending on thickness, may need to add a little extra milk). Stir until thickened.
2. Add cheese, blending well. Add wine, garlic powerder, salt, and pepper. Mix well. Add cooked macaroni.
3. Bake at 350 degrees for 30-40 minutes.
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