Macaroni and Cheese Recipe

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Macaroni and Cheese
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Ingredients
3
Count
Nutrition
256
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Cook elbow noodles according to package directions.
  2. Shred the cheese.
  3. Drain macaroni then pour back into the pot.
  4. Add the tomatoes (do not drain). Stir.
  5. Pour into casserole dish and add cheese. I layer the cheese throughout the dish.
  6. Bake at 350 for about 45 minutes or until cheese on top is just getting golden and is nice and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.08 Kcal (1072 kJ)
Calories from fat 71.05 Kcal
% Daily Value*
Total Fat 7.89g 12%
Cholesterol 19.18mg 6%
Sodium 458.33mg 19%
Potassium 310.06mg 7%
Total Carbs 30.53g 10%
Sugars 3.93g 16%
Dietary Fiber 1.92g 8%
Protein 15.54g 31%
Vitamin C 12.2mg 20%
Iron 1.3mg 7%
Calcium 349.9mg 35%
Amount Per 100 g
Calories 172.29 Kcal (721 kJ)
Calories from fat 47.8 Kcal
% Daily Value*
Total Fat 5.31g 12%
Cholesterol 12.91mg 6%
Sodium 308.36mg 19%
Potassium 208.61mg 7%
Total Carbs 20.54g 10%
Sugars 2.64g 16%
Dietary Fiber 1.29g 8%
Protein 10.46g 31%
Vitamin C 8.2mg 20%
Iron 0.9mg 7%
Calcium 235.4mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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