Ingredients:
- mccormick pizza seasoning (i use about 10 healthy twists from my grinder)
- italian dressing , to moisten
Directions:
- Cook macaroni al dente, cool under water and drain.
- Mix remaining ingredients using the parmesan and dressing, marinated artichokes last to get the right consistency. I like it a little dry but it is your dish now, ya ?
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.42 Kcal (1777 kJ) | ||
| Calories from fat | 94.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.46g | 16% | |
|---|---|---|---|
| Cholesterol | 20.26mg | 7% | |
| Sodium | 1004.82mg | 42% | |
| Potassium | 255.01mg | 5% | |
| Total Carbs | 61.93g | 21% | |
| Sugars | 3.44g | 14% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 20.09g | 40% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 2.5mg | 14% | |
| Calcium | 326.1mg | 33% | |
| Amount Per 100 g | |||
| Calories | 216.48 Kcal (906 kJ) | ||
| Calories from fat | 48.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.34g | 16% | |
|---|---|---|---|
| Cholesterol | 10.34mg | 7% | |
| Sodium | 512.53mg | 42% | |
| Potassium | 130.08mg | 5% | |
| Total Carbs | 31.59g | 21% | |
| Sugars | 1.76g | 14% | |
| Dietary Fiber | 1.75g | 14% | |
| Protein | 10.25g | 40% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 1.3mg | 14% | |
| Calcium | 166.3mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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