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Blueberry-Lemon Cake with Lemon Cream Cheese Frosting Recipe

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Blueberry-Lemon Cake with Lemon Cream Cheese Frosting
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Ingredients
12
Count
Nutrition
263
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350°F. Butter three 9-inch-diameter cake pans with 1 1/2-inch-high sides. Line bottom of pans with parchment paper; butter paper. Dust pans with flour. Sift cake flour, baking powder, and salt into medium bowl. Transfer 1 tablespoon flour mixture to large bowl. Add fresh blueberries and toss to coat. Set remaining flour mixture and blueberries aside.
  2. Stir whole milk, vanilla extract, and grated lemon peel in small bowl. Using electric mixer, beat butter in another large bowl until light and creamy. Gradually add sugar, beating until mixture is light and fluffy. Beat in eggs 1 at a time. Beat in flour mixture alternately with milk mixture in 3 additions each, just until blended. Fold in blueberries. Divide batter equally among pans.
  3. Bake cakes until tester inserted into center comes out clean, about 25 minutes. Cool cakes in pans on racks 10 minutes. Run knife around pan sides to loosen. Turn cakes out onto racks to cool completely. Peel off parchment paper.
  4. Transfer 1 cake layer to platter. Spread 3/4 cup frosting over cake layer. Top with another cake layer; spread with 3/4 cup frosting. Top with third cake layer. Spread remaining frosting over top and sides of cake. (Cake can be prepared up to 1 day ahead of time. Cover with cake dome and refrigerate. Let stand 30 minutes at room temperature before continuing.) Garnish cake with lemon peel strips, if desired, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.29 Kcal (1102 kJ)
Calories from fat 85.7 Kcal
% Daily Value*
Total Fat 9.52g 15%
Cholesterol 82.65mg 28%
Sodium 229.02mg 10%
Potassium 195.38mg 4%
Total Carbs 39.69g 13%
Sugars 19.52g 78%
Dietary Fiber 1.23g 5%
Protein 5.07g 10%
Vitamin C 3.9mg 7%
Vitamin A 0.1mg 3%
Iron 2mg 11%
Calcium 78.6mg 8%
Amount Per 100 g
Calories 213.13 Kcal (892 kJ)
Calories from fat 69.38 Kcal
% Daily Value*
Total Fat 7.71g 15%
Cholesterol 66.91mg 28%
Sodium 185.39mg 10%
Potassium 158.16mg 4%
Total Carbs 32.13g 13%
Sugars 15.8g 78%
Dietary Fiber 1g 5%
Protein 4.11g 10%
Vitamin C 3.2mg 7%
Vitamin A 0.1mg 3%
Iron 1.6mg 11%
Calcium 63.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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