 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
|
Found this on the internet a few years ago. It is excellent! If you love macadamias and you love pecan pie - then this is for you! Ingredients:
3 eggs, beaten |
1/2 cup sugar |
1 cup light corn syrup |
1 1/2 cups salted macadamia nuts, chopped |
3 tablespoons butter, melted |
2 teaspoons vanilla |
1 unbaked 9 inch pie shell |
Directions:
1. Combine eggs, sugar, corn syrup, mixing well; stir in macadamia nuts, butter and vanilla. Pour filling into pastry shell.
2. Bake at 325 degrees F for 50 to 60 minutes or until filling is set. Cool and completely chill before serving.
|
|